Ever read a blog and wonder if some moms actually have kids who love sprouts, avocado salads with coconut dressing, and kale smoothies?
Yeah… not in my house.
My teens might humor me with a smoothie, but the littles?
If it’s not “kid food,” they’re out.
And no amount of honey—or me rebranding it as Green Slime—is changing their minds.
If you’ve ever worried that your kids aren’t eating enough fruits and veggies, you’re not alone.
But here’s the truth: you don’t need sprouts or kale chips to make meaningful improvements to your child’s nutrition.
Small shifts in everyday foods can create big results.
Today, I’ll show you how to “think small”—tiny, strategic tweaks that boost minerals, vitamins, protein, and healthy fats so every meal becomes more nourishing.
No Pinterest perfection required. Just real-life upgrades your kids won’t notice (but their bodies will).
You want your kids healthy, focused, and strong.
You’ve tried the obvious—more veggies, less junk—only to get gag faces or full-blown tantrums.
Good news: loving carbs and fats isn’t bad.
Growing bodies need them.
What most kids are missing is balance—the micronutrients that power growth, support the brain, and help deal with today’s toxic load.
When you learn to layer in small nutrition boosts, you stop stressing over food battles.
You’ll know every bite is helping your child thrive.
Western nutrition zooms in on macronutrients—fat, carbs, protein, calories.
But those numbers can lie. (A fast-food burger technically has all of them.)
Holistic nutrition looks at micronutrients—magnesium, selenium, zinc, iodine—and the energy food brings.
That’s where the magic happens.
I’ve seen picky eaters transform with simple shifts:
These are small things. Done consistently, they change everything.
1. Swap the Salt
Trade basic table salt for mineral-rich options like Redmond Real Salt or true Himalayan.
These salts offer trace minerals—like silica and copper—that kids’ bodies need.
Bonus: minerals like silica may help reduce aluminum buildup.
2. Upgrade the Fat
Kids’ brains run on fat. Grass-fed butter and ghee are packed with vitamins A, D, and K2—vital for bones, mood, and immunity.
If dairy’s tricky, try ghee. (And yes, it makes popcorn next-level.)
3. Sweeten Smartly
Instead of cutting sugar cold-turkey, switch to raw honey, maple syrup, or sucanat.
Kids need sweet tastes—according to Eastern philosophy it’s part of the first stage of the life phase.
Just choose sweeteners that give nutrients instead of stealing them.
4. Sneak in Protein + Fiber
Skip PediaSure. Stir chia seeds or a little sprouted rice protein into muffins, pancakes, or oatmeal.
Just 2 tablespoons of chia = protein, omega-3s, and a long list of minerals your kids won’t even notice.
5. Hide the Greens Like a Pro
No one’s begging for kale. But you can still use it:
Plenty of nutrients. None of the veggie drama.
Epsom salt baths = easy wins.
They deliver magnesium and sulfate—two detox + calming superstars.
Translation?
A bath that supports their body and makes bedtime easier. Yes, please.
“Do tiny changes really matter?”
Or… “Do I have to overhaul everything?”
They matter.
Every spoonful, sprinkle, and swap adds up.
Think of it like investing: small, steady deposits compound into something big. Nutrition works the same way.
You don’t need kale-loving unicorn children to raise healthy kids.
You just need to think small.
With the right swaps, even “kid food” becomes power food.
And over time, these tiny tweaks can transform your child’s energy, mood, and well-being in ways you’ll actually notice.
Grab my free guide: 5 Healthy Tips to Boost Your Child’s Nutrition—dive deeper on these small-but-mighty shifts that help picky eaters thrive (plus simple, kid-approved recipes!).
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